Dining Lunch Menu

Table d’hôte


April 18th 2024

Smoked Haddock Chowder    

Serrano Ham & Galia Melon 

Smoked Salmon, Asparagus, Duck Egg, Beurre Blanc 

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Pan Fried Chicken, Creamed Potato, Pancetta, Wild Garlic Sauce   

Grilled Fillet of Cornish Sole, Crab, Caper Beurre Noisette, Lemon 

Beef Medallions, Oxtail, Wild Mushrooms & Peppercorn Sauce 

Deep Fried Cod in Beer Batter, Hand Made Tartar, Minted Pea Purée & Lemon   

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Vanilla Cheesecake with Mixed Berries 

Mixed Berry Crème Brûlée with Honeycomb 

Rich Chocolate Mousse, Yogurt Sorbet, Coffee Cream

Cheese Board 

Welsh Rarebit 

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