Dining Lunch Menu

Table d'hote 

Menu

    January 8th 2026   

Cream of Mushroom Soup 

Serrano Ham, Smoked Duck, Pickled Fennel

Perl Las Twice Baked Cheese Souffle, Fig & Grape Chutney

Smoked Salmon with Prawns and Marie rose

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Pan Fried Stone Bass, Smoked Haddock Arancini, Beurre Blanc 

Beef Madras, Basmati Rice, Garlic Naan Bread

Pan Fried Fillet of Medallion, Vine Cherry Tomatoes, Wild Mushroom, Peppercorn Sauce

Grilled Skate, Capers, Lemon, Samphire, Beurre Noisette

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Rich Chocolate & Baileys Mousse

Sticky Toffee Pudding, Ice Cream, Butterscoth Sauce

Lemon Posset, Shortbread

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 Coffee