Dining Lunch Menu

Table d’hôte

 Menu

May 1st 2025   

Cream of Carrot & Cumin Soup 

Tomato, Serano Ham, Feta Cheese, Olives, Balsamic 

Wye Valley Asparagus, Jersey Royals, Poached Salmon & Hollandaise 

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Pan-fried Chicken Breast with Parmesan Crumb, Celeriac Purée & Chicken Jus            

Pan-fried Wild Sea Bass, Samphire, Chorizo & Beurre Blanc   

Grilled Barnsley Lamb Chop with Mash Potato & Onion Gravy    

Grilled Fillet of Lemon Sole, Lemon, Caper Beurre Noisette 

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Apple Pie with Vanilla Ice-cream  

Rich Chocolate Mousse with Mango Sorbet 

Blueberry Cheesecake with Berry Comppote 

Crème Brûlée, Strawberries, White Chocolate Crumb 

 Cheeseboard 

  Welsh Rarebit 

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Coffee