Dining Lunch Menu

Table d’hôte

 Menu

August 8th 2025   

Tomato & Garlic Soup

Smoked Salmon, Avocado & Capers

Serrano Ham & Watermelon, Balsamic 

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Pan Fried Fillet Steak with Grilled Tomato, Mushrooms & Balsamic Glaze 

Selection of Cold Cuts, Seafood & Mixed Salads 

Shepherds Pie, Lamb Cutlet, Pea Purée & Minted Gravy  

Grilled Cornish Sole, Crushed Poatato with Crayfish, Salmon, Chive Cream, Calms

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Vanilla Crème Brûlée with Fresh Berries & Shortbread Biscuit   

 Warm Bakewell Tart with Vanilla Ice Cream

Sticky Toffee Pudding with Custard 

Cheeseboard 

  Welsh Rarebit 

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Coffee