Dining Lunch Menu


Table d’Hôte Menu

20th February 2018  

Cream of Tomato and Fennel Soup

Seaonal Melon with Serrano Ham and Mustard and Fig Dressing

Thai Crab Cakes with a Mango Salsa

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 Chicken Madras Curry, Bombay Potatoes, Braised Rice

Pan Fried Barramundi with a Tomato and Caper Vinaigrette

Pan Fried Sirloin Steak, Pomme Anna, Mushroom Puree, Salted Caramel Shallots, Beef Jus

Fillet of Plaice with a Caper and Lemon Beurre Noisette

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 New Potatoes and French Fries

 Selection of Seasonal Vegetables 

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Bakewell Pudding and Custard

Earl Grey Tea Pannacotta with Oranges and Shortbread

Cappuccino Crème Brulee with Praline

Mixed Ice Cream

Welsh Rarebit


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