Dining Lunch Menu

 

Table d’hôte Menu

8th August 2022

Cream of Butternut Squash with Chilli & Garlic

Duck Liver & Brandy Parfait with Plum Chutney    

Smoked Salmon Platter with Capers & Red Onion  

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Pan-fried Sirloin, King Prawns, Lyonnaise Potatoes & Red Pepper Purée  

Herb Crusted Cod, Smoked Salmon & Caper Pomme Purée, Dill Beurre Blanc     

Pork Tenderloin wrapped in Serrano Ham, Apple Tart, Mustard & Cider Velouté

Sea Bass Fillets, White Crab, Lemon, Caper Beurre Blanc

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Panna cotta with Orange & Apricot Brandy

Caramel & Vaniilla Rice Pudding with Glazed Banana   

Rich Chocolate Torte with Coffee Sponge & White Chocolate Ice Cream   

Welsh Rarebit

Cheese Board

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 Coffee