Dining Lunch Menu

Table d’hôte

 Menu

April 25th 2024

Cream of Vegetable Soup    

Fish Goujons with Tartare Sauce  

Twice Baked Cheese Soufflé, Tomato Relish, Fennel Salad 

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Pan-fried Ribeye Steak, Spinach & Wild Mushrooms, Madeira Sauce   

Grilled Fillet of Turbot, Capers, Lemon, Beurre Noisette

Belly Pork with Apple, Broad Beans, Black Pudding & Cider Jus 

Pan-fried Cod, Chorizo & Butter Beans, Beurre Blanc    

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Raspberry & Strawberry Pavlova   

Strawberry & Lime Trifle Tart with Strawberry Coulis & Mango Sorbet

Apple & Blackberry Crumble with Custard & Ice Cream

Cheese Board 

Welsh Rarebit 

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Coffee