Dining Lunch Menu

Table d'hôte Menu

    September 17th 2025   

  Cream of Parsnip Soup

Smoked Mackerel Pâté with a Dill & Cucumber Pickle

Chicken & Black Pudding Terrine, Piccalilli & Hazelnuts

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Slow Cooked Pork Belly, Pork & Mustard Hash, Apple, Cider Gravy

Dover Sole, Capers, Lemon & Dill Beurre Blanc 

Deep Fried Hake in Beer Batter, Pea Purée, Tartare Sauce, Lemon

Pan-fried Beef Medallions, Honey Roasted Tomato, Mushroom & Red Wines Jus

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Apple & Blackberry Crumble, Vanilla Custard

Chocolate & Mint Brûlée, Raspberry & Shortbread Crumb

Coconut Mousse, Mango & Passon Fruit Sorbet, Caramel

Cheeseboard

Welsh Rarebit

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Coffee