Dining Lunch Menu

Table d’hôte

 Menu  

January 22^nd, 2026

Cream of tomato and garlic soup

Smoked salmon and prawn cocktail

Serrano ham, piccalilli, gruyere cheese

 *  *  *

 Pan fried halibut, samphire, capers, beurre noisette

 Pan fried rib eye steak, wild mushroom and madeira sauce

 Pan fried wild sea bass, smoked salmon mash, creamed leeks, beurre blanc

 Roasted chicken breast, dauphinoise, red wine jus 

  *  *  *

 Cappuccino crème brulée

Sticky toffee pudding, vanilla ice cream, butterscotch sauce

Rich chocolate and pistachio mousse

Cheeseboard

Welsh rarebit