Dining Lunch Menu

Table d’hôte

 Menu

June 16th 2025   

Cream of Onion & Thyme Soup 

Duck Liver Parfait with Foie Gras, Chutney & Toast

Smoked Haddock Risotto, Sauce Mousseline & Asparagus 

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Lamb Vindaloo, Braised Rice & Naan Bread 

Grilled Fillet of Plaice, Caper Beurre Noisette

Roasted Fillet Steak with Corned Beef Hash, Mushroom Duxelles & Jus 

Pan-fried Salmon, Asparagus & Hollandaise Sauce 

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Mixed Berry Crème Brûlée 

Apple Pie with Vanilla Ice-cream

Summer Pudding & Clotted Cream 

Cheeseboard 

  Welsh Rarebit 

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Coffee