Dining Lunch Menu

CARDIFF & COUNTY CLUB

Table d’Hôte Menu

20th February 2018  

Cream of Tomato and Fennel Soup

Seaonal Melon with Serrano Ham and Mustard and Fig Dressing

Thai Crab Cakes with a Mango Salsa

*  *  * 

 Chicken Madras Curry, Bombay Potatoes, Braised Rice

Pan Fried Barramundi with a Tomato and Caper Vinaigrette

Pan Fried Sirloin Steak, Pomme Anna, Mushroom Puree, Salted Caramel Shallots, Beef Jus

Fillet of Plaice with a Caper and Lemon Beurre Noisette

 *  *  *

 New Potatoes and French Fries

 Selection of Seasonal Vegetables 

 *  *  *

Bakewell Pudding and Custard

Earl Grey Tea Pannacotta with Oranges and Shortbread

Cappuccino Crème Brulee with Praline

Mixed Ice Cream

Welsh Rarebit

Cheeseboard

* * *

Coffee