Dining Lunch Menu

Table d'hôte

Menu

   November 14th 2025   

Cream of Leek & Potato Soup 

Mixed hors d'Oeurves

Mini Beef Wellington, Horseradish & Jus

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Pan-fried Salmon, Crushed Potatoes Brandade, Beurre Blanc 

Pan-fried Ribeye Steak with Blue Cheese, Mushrooms & Peppercorn Sauce

Grilled Fillet of Brill with Lemon, Samphire & Anchovy

Faggots, Mushy Peas, Mash Potato & Onion Jus

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Vanilla Cheesecake, Mixed Berry Compote

Apple & Pecan Pudding with Rum Custard 

Rosewater Crème Brûlée with Mango Compote

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 Coffee