Dining Lunch Menu

Table d’hôte


19th September 2019

Sweet Potato, Coconut & Chilli Soup

Pickled Cockles, Laverbread & Bacon

Caprese Salad, Pesto & Balsamic

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Grilled Skate Wing 'Meuniere', Lemon & Capers

Pan Seared Liver & Bacon, Mashed Potato, Roasted Shallots & Jus

Pan Roasted Monkfish Tail, Serrano Ham, Laverbread Beurre Blanc

Grilled Ribeye Steak, Truffle Mash, Oxtail Raviolini & Jus

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Poached Pear, Chocolate Mousse & Vanilla Ice Cream

Baked Custard Tart & Salted Caramel Ice Cream

'Fruits of the Forest' Pavlova

 Mixed Ice Cream 

 Welsh Rarebit 


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