Dining Lunch Menu

Table d’hôte


19th July 2019

Cream of Vegetable Soup

Pressed Ham Hock Terrine with Apricots, Tomato Chutney & Toast

Smoked Salmon with Avocado & Chilli, Coriander Dressing

 *  *  *

Pan Fried Sea Bream with Crispy Cockles & Laverbread

Seared Calves Liver, Bacon & Onions, Mashed Potato, Worcester & Onion Gravy

Grilled Whoe Torbay Sole 'Meuniere', Beurre Noisette

Selection of Salads, Seafood Platter & Cold Cuts

*  *  *

Rich Cocolate & Kahula Charlotte Royale, Clotted Cream Ice Cream

Apple & Spiced Crumble Ice Cream with Summer Berries 

Honey & Lavender Panacotta, Candied Pineapple, Raspberry Sorbet

 Mixed Ice Cream 

 Welsh Rarebit 


*  *  *