Dining Lunch Menu
Table d’hôte Menu
8th August 2022
Cream of Butternut Squash with Chilli & Garlic
Duck Liver & Brandy Parfait with Plum Chutney
Smoked Salmon Platter with Capers & Red Onion
* * *
Pan-fried Sirloin, King Prawns, Lyonnaise Potatoes & Red Pepper Purée
Herb Crusted Cod, Smoked Salmon & Caper Pomme Purée, Dill Beurre Blanc
Pork Tenderloin wrapped in Serrano Ham, Apple Tart, Mustard & Cider Velouté
Sea Bass Fillets, White Crab, Lemon, Caper Beurre Blanc
* * *
Panna cotta with Orange & Apricot Brandy
Caramel & Vaniilla Rice Pudding with Glazed Banana
Rich Chocolate Torte with Coffee Sponge & White Chocolate Ice Cream
Welsh Rarebit
Cheese Board
* * *
Coffee