Dining Lunch Menu

Table d'hôte

Menu

    December 9th 2025   

Cream of mushroom soup 

Smoked duck salad with mango salsa 

Platter of smoked salmon, crab & prawns with Marie rose sauce   

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Roasted turkey with traditional trimmings & gravy

Grilled fillet of plaice with capers, clams & lemon, beurre noisette 

Roasted fillet steak with wild mushrooom, lasagne & Madeira sauce

Pan-fried wild bass, tapanade, fish & leek bonbon, samphire & salsa verde  

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Rich chocolate torte with caramel ice cream

Vanilla crème brûlée, apple & white chocolate 

Buttermilk panna cotta with spiced fruits  

Cheeseboard

Welsh rarebit

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 Coffee