Dining Lunch Menu



21st February 2020


Smoked Duck Breast & Mango Dressing 

Cream of Tomato Soup

Chorizo Cassoulet with Calamari & Garlic Aioli 

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      Whole Cornish Sole, 'Meuniére', Brown Shrimp & Dill Pickle

       Honey Roasted Ham, Mash Potato & Parsley Sauce 

         Spiced Red Fish, Pickled Samphire, Madras Butter

Butter Roasted Lamb Rump, Bubble & Squeak, Lamb Jus

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Brandy Snap Basket filled with Fruit Sorbets 

    Pistachio & Almond Bakewell, Vanilla Ice Cream 

Chocolate & Baileys Mousse

Mixed Ice Cream  

Welsh Rarebit  



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Pan Fried hake, butternut and chorizo, beurre blanc

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Rich chocolate fondant with vanilla ice cream

Sticky toffee pudding with caramel sauce

Bailey's panna cotta with chocolate mousse

Mixed ice cream

Welsh rarebit


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Coffee and mints 

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