Dining Lunch Menu

 d’hôte

Menu

21st February 2020

 

Smoked Duck Breast & Mango Dressing 

Cream of Tomato Soup

Chorizo Cassoulet with Calamari & Garlic Aioli 

* * *  

      Whole Cornish Sole, 'Meuniére', Brown Shrimp & Dill Pickle

       Honey Roasted Ham, Mash Potato & Parsley Sauce 

         Spiced Red Fish, Pickled Samphire, Madras Butter

Butter Roasted Lamb Rump, Bubble & Squeak, Lamb Jus

* * *   

Brandy Snap Basket filled with Fruit Sorbets 

    Pistachio & Almond Bakewell, Vanilla Ice Cream 

Chocolate & Baileys Mousse

Mixed Ice Cream  

Welsh Rarebit  

Cheeseboard 

 

* * *   

Coffee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pan Fried hake, butternut and chorizo, beurre blanc

* * *

Rich chocolate fondant with vanilla ice cream

Sticky toffee pudding with caramel sauce

Bailey's panna cotta with chocolate mousse

Mixed ice cream

Welsh rarebit

Cheeseboard

* * *

Coffee and mints 

* * *