Dining Lunch Menu
Table d’hôte
Menu
July 26th 2024
Minestrone Soup
Smoked Salmon & Prawn Salad with Marie Rose Sauce
Goats Cheese, Serrano Ham & Sundried Tomato Salad, Trufffle Dressing
* * *
Pan-fried Fillet Steak, Bubble & Leek, Brandy & Peppercorn Sauce
Grilled Fillet of Plaice, Caper, Samphire, Lemon, Beurre Noisette
Belly Pork, Black Pudding, Apple & Creamed Potato with Tarragon Sauce
Pan-fried Wild Sea Bass, Crushed New Potato with Smoked Salmon, Beurre Blanc
* * *
Profiteroles & Toffee Sauce with Vanilla Ice-cream
Apple & Almond Pudding with Raspberry Meringue Ice-cream
Strawberries & Cream
Cheese Board
Welsh Rarebit
* * *
Coffee