Dining Lunch Menu


Table d’Hôte Menu

16th October 2017  

Cream of Pea, Broad Bean, Smoked Bacon Soup

Twice Baked Cheese Souffle with a Homemade Chutney

Trio of Smoked Mackerel

Mackerel Pate, Mackerel Tian, Mackerel Fish Cake with Red Onions and Scoused Cucumbers

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Pan Fried Calf's Liver, Bacon, Ham Hock Bubble and Squeak, Onion Gravy

Pan Fried Curried Sea Bass Fillets with a Mango and Red Pepper Salsa

Breaded Veal Escalope, Button Mushrooms, Shallots, Sage Veloute

Grilled Fillet of Cornish Sole, Lemon Beurre Noisette 

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New Potatoes and French Fries

Selection of Seasonal Vegetables

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Vanilla Creme Brulee with a Mixed Berry Compote

Rich Chocolate Tart with a Cointreau and Praline Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Mixed Ice Cream

    Welsh Rarebit    


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