Dining Lunch Menu

Table d'hôte

Menu

    December 5th 2025   

Cream of butternut squash soup 

Fan of melon with serrano ham & raspberry dressing 

Smoked salmon & crab with fennel & pink grapefruit  

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Roasted pork rack with apple, cauliflower, black pudding, mustard & cider velouté

Grilled fillet of plaice with capers, lemon & beurre noisette 

Roasted fillet of beef with beef lasagne &jus

Pan-fried wild bass with butternut squash, pancetta & beurre blanc  

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Rich chocolate torte with caramel ice cream

Steamed apple & almond pudding with custard

White chocolate cheesecake with cherry sorbet 

Cheeseboard

Welsh rarebit

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 Coffee