Dining Lunch Menu

Table d’hôte

 Menu

August 27th 2025   

Cream of Vegetable Soup

Smoked Salmon, Crab & Avocado 

Serrano Ham, Feta, Melon & Mint Dressing  

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Pan-fried Rib Eye Steak with Wild Mushroom & Perl las Gratin & Beef Jus

Pan-fried Hake, Clams, & Cider Butter Sauce   

Pan-fried Belly Pork with Apple Purée, Broad Beans & Jus

Pan-fried Salmon, Pomme Purée, Creamed Leeks & Warm Tartare Sauce   

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  Eton Mess topped with Honeycomb

Vanilla Crème Brûlée with Raspberry Compote

Banana & Hojicha Pudding with Caramel Sauce 

Cheeseboard 

  Welsh Rarebit 

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Coffee