Dining Lunch Menu

Table d’hôte

 Menu

May 19th 2025   

Cream of Chilli & Tomato Soup 

Smoked Salmon Tartare, Confit Egg Yolk 

Serrano Ham, Feta, Olives & Tomato Salad    

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Pan-fried Rib-eye Steak with Wild Mushrooms & Mustard Sauce             

Grilled Fillet of Haddock with Samphire & Caper Beurre Noisette

Roast Middle of Lamb, Dauphinoise & Jus   

Pan-fried Wild Bass, Scallion Potato with Crab, Comté Dressing 

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Rose Water Crème Brûlée, Glazed Banana

Chocolate Caramel Tart with Mango Sorbet  

Vanilla Cheesecake with Strawberry Compote & Hojicha Caramel 

 Cheeseboard 

  Welsh Rarebit 

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Coffee