Dining Lunch Menu


Table d’hôte Menu

8th August 2022

Cream of Butternut Squash with Chilli & Garlic

Duck Liver & Brandy Parfait with Plum Chutney    

Smoked Salmon Platter with Capers & Red Onion  

*  *  *

Pan-fried Sirloin, King Prawns, Lyonnaise Potatoes & Red Pepper Purée  

Herb Crusted Cod, Smoked Salmon & Caper Pomme Purée, Dill Beurre Blanc     

Pork Tenderloin wrapped in Serrano Ham, Apple Tart, Mustard & Cider Velouté

Sea Bass Fillets, White Crab, Lemon, Caper Beurre Blanc

*  *  * 

Panna cotta with Orange & Apricot Brandy

Caramel & Vaniilla Rice Pudding with Glazed Banana   

Rich Chocolate Torte with Coffee Sponge & White Chocolate Ice Cream   

Welsh Rarebit

Cheese Board

*  *  *