Dining Lunch Menu

Table d’hôte

 Menu

February 18h 2025   

Watercress Soup

Smoked Duck Salad with Mango Salsa

Tian of Crab, Crayfish & Smoked Salmon, Avocado & Radish  

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Middle of Lamb with Minted Crushed Peas, Leek Hash & Red Wine Sauce     

Pan-fried Hake with Trout Crushed Potato, Clams & Cider Sauce  

Ox-liver with Mustard Mash & Caremelised Onion Gravy

Grilled Dover Sole with Cockles & Capers & Beurre Noisette 

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Strawberry Mille-feuille, Flaked Almond, Compote

Tia Maria Crème Brûlée with Mixed Berry Compote 

Apple & Almond Pudding with Amaretto Custard 

 Cheeseboard 

  Welsh Rarebit 

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Coffee