Dining Lunch Menu
Table d’hôte
Menu
September 22nd 2023
Cream of Carrot & Cumin Soup
Welsh Rarebit & Leek Fish Cakes with a Caramelized Tomato Chutney
Duck Liver Parfait with a Chilli Chutney, Melba Toast
* * *
Crilled Lamb Cutlets, Pommes anna, Pea Puree, Jus
Beef Wellington with Foie Gras Sauce
Tempura Battered Cod, Pea Puree, Tartar Sauce
Pan Fried Sea Bass, Chilli & Crab Potato Cake, Coriander Beurre Blanc
* * *
Baked Raspberry Cheesecake, Raspberry Compote
Mixed Berry Pavlova with Chantilly Cream & Fruit Coulis
Sticky Toffee Pudding with Caramel Sauce, Cinnamon Ice Cream
Chesse Board
Welsh Rarebit
* * *
Coffee