Dining Lunch Menu
Table d’hôte
Menu
April 25th 2024
Cream of Vegetable Soup
Fish Goujons with Tartare Sauce
Twice Baked Cheese Soufflé, Tomato Relish, Fennel Salad
* * *
Pan-fried Ribeye Steak, Spinach & Wild Mushrooms, Madeira Sauce
Grilled Fillet of Turbot, Capers, Lemon, Beurre Noisette
Belly Pork with Apple, Broad Beans, Black Pudding & Cider Jus
Pan-fried Cod, Chorizo & Butter Beans, Beurre Blanc
* * *
Raspberry & Strawberry Pavlova
Strawberry & Lime Trifle Tart with Strawberry Coulis & Mango Sorbet
Apple & Blackberry Crumble with Custard & Ice Cream
Cheese Board
Welsh Rarebit
* * *
Coffee