Dining Lunch Menu

Table d'hôte

Menu

   November 28th 2025   

Cream of leek & potato soup 

Serrano ham, goats cheese, olive tapenade & balsamic

Smoked haddock fishcake with tomato chutney & beurre blanc  

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Beef short rib with pomme purée, foie gras paté & braising juices  

Pan-fried wild bass, shallots, pine nuts crust & beurre blanc 

Chicken & leek pie with mash potato

Grilled fillet of plaice with capers, lemon & beurre noisette 

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Tia Maria crème brûlée

Sticky toffee pudding with caramel sauce & vanilla ice cream

White chocolate cheesecake, hazelnut & raspberry 

Cheeseboard

Welsh rarebit

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 Coffee