Dining Lunch Menu

Table d’hôte  

Menu

September 22nd 2023

Cream of Carrot & Cumin Soup

Welsh Rarebit & Leek Fish Cakes with a Caramelized Tomato Chutney

            Duck Liver Parfait with a Chilli Chutney, Melba Toast           

*  *  *

Crilled Lamb Cutlets, Pommes anna, Pea Puree, Jus 

Beef Wellington with Foie Gras Sauce  

Tempura Battered Cod, Pea Puree, Tartar Sauce 

Pan Fried Sea Bass, Chilli & Crab Potato Cake, Coriander Beurre Blanc

*  *  *  

Baked Raspberry Cheesecake, Raspberry Compote

Mixed Berry Pavlova with Chantilly Cream & Fruit Coulis

Sticky Toffee Pudding with Caramel Sauce, Cinnamon Ice Cream

Chesse Board 

Welsh Rarebit 

*  *  * 

Coffee