Dining Lunch Menu


Table d’Hôte Menu

22nd May 2018  

Cream of Asparagus Soup

Salmon Rillettes, Conflit Potatoes, Pickled Cucumbers

 Chicken Caesar Croquette, Pancetta Crisps, Caesar Dressing

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Chargrilled Pork Steak, Apple, Bubble and Squeak, Mustard Jus

Pan Fried Fillet Steak, Griiled Tomatoes, Mushrooms, Game Chips, Peppercorn Sauce

Grilled Haddock topped with Welsh Rarebit served on a bed of Tomatoes

Rolled Lemon Sole filled with a Smoked Salmon and Crab Mousse, Bisque Veloute

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 New Potatoes and French Fries

 Selection of Seasonal Vegetables 

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Vanilla Crème Brulee with Strawberries

Summer Pudding with Vanilla Ice Cream

Trio of Honey Ice Cream, Sherry Trifle and Chocolate Parfait  

Mixed Ice Cream

Welsh Rarebit


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