Dining Lunch Menu
Table d’hôte Menu
March 31st 2023
Cream of Cauliflower Soup
Smoked Salmon with Prawns & Marie Rose Sauce
Sautéed Wild Mushrooms, Wye Valley Asparagus, Morels, Hen's Egg with Chervil Sauce
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Pan-fried Fillet Steak, Dauphinoise Potato, Wild Mushroom & Pepper Sauce
Pan-fried Hake, Spinach & Samphire, Coconut Curry Sauce
Butter Roasted Lamb Rump, Bubble & Squeak Croquette, Onion Purée, Jus
Pan-fried Salmon, Crushed New Potato with Crab, Herb Beurre Blanc
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Apple Pie with Vanilla Ice-cream
Vanilla & Mixed Berry Cheesecake with Fruit Coulis
Raspberry, Rhubarb & Custard Fool, Shortbread & Meringue
Welsh Rarebit
Cheese Board
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Coffee