Dining Lunch Menu

Table d’hôte  


September 22nd 2023

Cream of Carrot & Cumin Soup

Welsh Rarebit & Leek Fish Cakes with a Caramelized Tomato Chutney

            Duck Liver Parfait with a Chilli Chutney, Melba Toast           

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Crilled Lamb Cutlets, Pommes anna, Pea Puree, Jus 

Beef Wellington with Foie Gras Sauce  

Tempura Battered Cod, Pea Puree, Tartar Sauce 

Pan Fried Sea Bass, Chilli & Crab Potato Cake, Coriander Beurre Blanc

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Baked Raspberry Cheesecake, Raspberry Compote

Mixed Berry Pavlova with Chantilly Cream & Fruit Coulis

Sticky Toffee Pudding with Caramel Sauce, Cinnamon Ice Cream

Chesse Board 

Welsh Rarebit 

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