Dining Lunch Menu

 

Table d’hôte Menu

16th May 2022

Butternut Squash, Carrot & Coconut Soup

Twice Baked Cheese Souffle & Chutney      

Calamari & Aioli     

*  *  *

Ribeye Steak, Pomme Anna, Wild Mushrooms & Red Wine Jus

Cornish Sole Fillet Meuniere, Jersey Royals & Samphire 

Lamb Shank, Pomme Purée, Wild Garlic & Lamb Jus 

Beer Battered Coli, Minted Pea Purée & Warm Tartare Sauce 

 *  *  * 

Sticky Toffee Pudding

White Chocolate Cheesecake

Baileys & Chocoalte Bavarois

Welsh Rarebit 

Cheese Board  

*  *  *