Dining Lunch Menu


Table d’Hôte Menu

15th December 2017  

 Cream of Leek and Potato Soup

Salmon Gravadlax with Prawns and Marie Rose Sauce

Smoked Duck Salad with Dressed Leaves and a Mango Salsa 

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Grilled Fillet of Torbay Sole with a Lemon, Caper Beurre Noisette

Pan Roasted Hake, Samphire, Shrimp and Dill Beurre Blanc

Pan Fried Chicken Breast Wrapped in Pancetta, Pea Risotto, Garlic Beurre Blanc

Roast Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy

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 New Potatoes and French Fries

 Selection of Seasonal Vegetables 

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Boozy Pannacotta Topped with White Chocolate Mousse and Shortbread Crumble

Spiced Apple Crumble with Clotted Cream

Clementine and Grand Manier Trifle

Mixed Ice Cream

Welsh Rarebit


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