Dining Lunch Menu

Table d’hôte

 Menu

July 26th 2024

  Minestrone Soup     

Smoked Salmon & Prawn Salad with Marie Rose Sauce 

Goats Cheese, Serrano Ham & Sundried Tomato Salad, Trufffle Dressing     

  *  * *

Pan-fried Fillet Steak, Bubble & Leek, Brandy & Peppercorn Sauce 

Grilled Fillet of Plaice, Caper, Samphire, Lemon, Beurre Noisette     

Belly Pork, Black Pudding, Apple & Creamed Potato with Tarragon Sauce   

Pan-fried Wild Sea Bass, Crushed New Potato with Smoked Salmon, Beurre Blanc      

*  *  *  

Profiteroles & Toffee Sauce with Vanilla Ice-cream

Apple & Almond Pudding with Raspberry Meringue Ice-cream 

Strawberries & Cream      

 Cheese Board 

  Welsh Rarebit 

*  *  * 

Coffee