Dining Lunch Menu


Table d’hôte Menu

March 31st 2023

Cream of Cauliflower Soup

Smoked Salmon with Prawns & Marie Rose Sauce 

 Sautéed Wild Mushrooms, Wye Valley Asparagus, Morels, Hen's Egg with Chervil Sauce 

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Pan-fried Fillet Steak, Dauphinoise Potato, Wild Mushroom & Pepper Sauce

Pan-fried Hake, Spinach & Samphire, Coconut Curry Sauce 

Butter Roasted Lamb Rump, Bubble & Squeak Croquette, Onion Purée, Jus 

Pan-fried Salmon, Crushed New Potato with Crab, Herb Beurre Blanc 

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Apple Pie with Vanilla Ice-cream

Vanilla & Mixed Berry Cheesecake with Fruit Coulis

Raspberry, Rhubarb & Custard Fool, Shortbread & Meringue 

Welsh Rarebit

Cheese Board

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