Dining Lunch Menu

Table d’hôte

 Menu

July 11th 2025   

Cream of Asparagus Soup

Carmarthen Ham, Peppers, Perl Wen, Mustard Dressing  

 Prawn Cocktail with Marie Rose Sauce & Avocardo 

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Pan-fried Beef Fillet Medallion, Oxtail Mash, Grilled Tomato & Madeira Sauce 

Grilled Fillet of Plaice, Samphire & Caper Beurre Noisette 

Slection of Cold Cuts, Fish Platter & Mixed Salads 

Pan-fried Bream, Salmon & Crab Mousse, Pancetta, Cauliflower Purée, Shallots, Pine Nut & Chive beurre Blanc 

*  *  *  

Lemon Tart, Berry Cheeecake with Mango & Passion Friut Sorbet 

Strawberries & Cream Eton Mess with Pistachio  

Rich Chocolate Fudge Cake with Caramel Sauce & Chocolate Mousse   

Cheeseboard 

  Welsh Rarebit 

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Coffee