Dining Lunch Menu
Table d’hôte
Menu
May 19th 2025
Cream of Chilli & Tomato Soup
Smoked Salmon Tartare, Confit Egg Yolk
Serrano Ham, Feta, Olives & Tomato Salad
* * *
Pan-fried Rib-eye Steak with Wild Mushrooms & Mustard Sauce
Grilled Fillet of Haddock with Samphire & Caper Beurre Noisette
Roast Middle of Lamb, Dauphinoise & Jus
Pan-fried Wild Bass, Scallion Potato with Crab, Comté Dressing
* * *
Rose Water Crème Brûlée, Glazed Banana
Chocolate Caramel Tart with Mango Sorbet
Vanilla Cheesecake with Strawberry Compote & Hojicha Caramel
Cheeseboard
Welsh Rarebit
* * *
Coffee