Forthcoming News & Events

Festive Sunday Lunch

Festive Sunday Lunch 21^st December 2025

 Head Chef Lee Thomas and his team are creating an excellent menu that will have a variety of festive fayre including:

Roasted celeriac & garlic soup  

Pressed ham hock terrine with piccalilli & sourdough toast  

Potted crab, smoked salmon & cucumber pickle, with wholemeal onion toast

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Roasted turkey with traditional trimmings & turkey gravy

Roasted rib eye of beef with Yorkshire pudding & beef Juices

Fish of the day

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Port, brandy Christmas pudding with brandy custard & vanilla ice-cream

Rich chocolate mousse with brown butter ice cream & cherries

Peanut butter & spiced blackberry cheesecake with blackberry sorbet

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Coffee and mince pies

 £38.00 per head, £16.00 Children under 14 years of age.

To reserve a table please contact the office.