Forthcoming News & Events
Burns Nicht
Date Posted: 22 January 2026Thursday 22nd Jamuary 2026
Head Chef Lee Thomas and his staff have created a superb menu to mark this very special Scottish Occasion along withTraditional Entertainment and Piper.
Cullen Skink
Haggis, Clapshot & Highland Whisky Sauce
Fillet of Aberdeen Angus Beef, Watercress Puree, Braised Oxtail & Truffle Dumplings with Thyme Jus
Tatties & Neeps
Selection of Seasonal Vegetables
Raspberry & Drambuie Custard, Honeycomb with Oats & Lavender Shortbread
Coffee
£60 per person to include a glass of fizz on arrival 6.30pm for 7.00pm
Dress Code: Black Tie
Please book with the Office.
Dr Nathan Hill
Wine and Social Chairman