Today's Menu
Last updated on Friday, 03 September 2010 08:19
Table d'Hote Menu
3rd September 2010
Cream of Mushroom & Stilton Soup
Seared Swordfish on a bed of Linguine with Garlic & Fresh Herbs
Asparagus, Samphire & Rocket Salad with Parmesan Dressing
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Grilled Pork Chop on a bed of Sweet Potato with Cranberry & Orange Sauce
Deep Fried Plaice with Lemon & Tarragon Butter
Cold Selection of Meats with Salads
Grilled Halibut Steak Meuniere
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Selection of Vegetables
Potatoes
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Pecan & Apple Pie with Clotted Cream
Fresh Fruit Platter with a Blueberry Coulis
Mixed Ice Cream
Mixed Sorbet
Welsh Rarebit
Cheeseboard